Caramelised apple puff pastry
Crunchy puff pastry filled with crème pâtissière and almond cream, with pieces of caramelised apple and a touch of vanilla jelly.
Cheese mousse served with an olive oil base sponge cakeand topped with red fruits. Allwrapped in a fine layer of white chocolate and Tahitian vanilla.
Crunchy and caramelised puff pastry filled with layers of light vanilla crème pâtissière and sugared cream, topped with icing sugar and delicious seasonal fruit.